Quick and Easy Southwest Salsa
ONE 14.5 ounce can Basil, Garlic, & Oregano diced tomatoes
ONE 14.5 ounce can Fire Roasted diced tomatoes
ONE 10 ounce can Ro-Tel brand Diced Tomatoes & Green Chilies
ONE bunch green onions (about 5 or 6)
a dash (about 1/8 tsp.) dry minced garlic
1/4 tsp. salt
(omit the salt if eating with salty corn chips)
Pour all 3 cans of tomatoes into a blender.
Chop green onions up into 1/2 to 1 inch pieces.
Add the onions, salt, and dry minced garlic to the tomatoes.
"Puree" until everything is mixed well.
If you would like a little spicier salsa, add 1/4 tsp. black pepper.
Is better chilled, but can be eaten right away.
Eat plain with corn chips or use as a topping for tacos or tostadas.
